Ranch Popcorn

If you would like a low-calorie, wholesome snack, you’ll love this air-popped Ranch Popcorn with selfmade ranch popcorn seasoning!

We’re large popcorn eaters in my home! Do you know you may pop popcorn on the range with no oil? No fancy machines or tools wanted! And higher information, popcorn is a complete grain loaded with fiber, making it the proper mild snack when watching a film or craving one thing savory. Whereas many flavored popcorn manufacturers are loaded with butter or oil or worse—“pure flavorings”—you can also make selfmade popcorn that’s more healthy (and cheaper!) than the store-bought stuff. Extra of my favourite savory snack recipes are these All the things Parmesan Crisps, Air Fryer Chickpeas, and Baked Wonton Chips.

Why You’ll Love this Seasoned Popcorn

Quick and Simple: Take pleasure in freshly popped popcorn with savory, herby ranch seasoning in lower than 10 minutes.
Wholesome: This stovetop popcorn with out oil is a wholesome snack that’s excessive in fiber.
Clear Components: There aren’t any thriller “pure flavors” on this selfmade ranch popcorn. By making it at dwelling, you understand precisely what’s in it.

Ranch Popcorn Components

Popcorn Kernels: You’ll want 1 / 4 cup of kernels to make six cups of popcorn.
Olive Oil Spray helps the ranch seasoning persist with the popcorn.
Seasoning: Garlic powder, onion powder, salt, black pepper
Herbs: Dried basil, parsley, and chive
Buttermilk Powder is normally discovered within the baking aisle and offers the ranch seasoning a tangy, creamy taste.

The way to Make Ranch Popcorn

Make the Ranch Popcorn Seasoning: Mix all of the ranch popcorn seasoning components in a small bowl.
Microwave Popcorn: I like utilizing this gadget to microwave kernels with out oil. When you don’t have one, you can also make the popcorn on the range.
The way to Pop Popcorn on the Range: Put the popcorn kernels in a fair layer within the backside of a giant pot or Dutch oven. Don’t add too many, or there gained’t be sufficient room for them after they pop. Flip the warmth to medium and canopy the pot.
The way to Know When Popcorn Is Achieved: Take heed to the kernels as they pop. At first, they’ll pop vigorously, and the noise might be fixed. After about six minutes, they’ll decelerate. Take away the pot from the warmth while you hear one or two seconds in between pops.
The way to Add Seasoning to Popcorn: When the popcorn is scorching, spritz it with olive oil spray and sprinkle on the ranch seasoning.

Extra Popcorn Seasoning Variations

Sea salt and freshly floor black pepper
Finely grated parmesan cheese
King Arthur’s Better Cheddar Cheese Powder
Dietary yeast (Nice dairy-free various to parmesan cheese)
Taco seasoning
Tajín (Chili/lime seasoning)
Coconut oil spray with powdered sugar and cinnamon

Storage

For the freshest popcorn, eat this ranch popcorn proper after it’s popped. You may also retailer leftovers in an hermetic container for as much as per week.

Extra Ranch Recipes You’ll Love

Prep: 5 minutes

Prepare dinner: 10 minutes

Whole: 15 minutes

Yield: 3 servings

Serving Measurement: 2 cups

For Ranch popcorn seasoning:

Mix the ranch popcorn seasoning components in a small bowl.
Air pop or microwave the popcorn. See above for my favourite microwave gadget for microwaving popcorn with no oil. When you don’t have an air popper, you can even make it on the range as follows:
Place popcorn kernels within the backside of a giant heavy bottomed pot or Dutch oven in a fair layer (if you happen to add extra kernals, the saucepan is not going to have room for them as soon as the pop!) over medium warmth and canopy.
Keep near the range as you’ll must hearken to the kernels as they pop. Hear for the kernels to begin popping, at first they’ll pop vigorously. When there may be an interval of a second or two between the pop sounds take away from warmth, about 6 to 7 minutes.
Whereas popcorn remains to be scorching, spritz with olive oil and prime with ranch seasoning and toss nicely.

Final Step:

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Serving: 2 cups, Energy: 81 kcal, Carbohydrates: 16 g, Protein: 2.5 g, Fats: 1 g, Saturated Fats: 0.5 g, Ldl cholesterol: 0.5 mg, Sodium: 99.5 mg, Fiber: 2.5 g, Sugar: 0.5 g

Supply: Skinny Taste