Pasta with Italian Hen Sausage, Peppers, and Escarole is a colourful, flavorful dish your complete household is bound to take pleasure in.
Hen Sausage Peppers and Escarole Pasta
I used to be so excited when a former coworker shared this escarole pasta dish with me as a result of I’m an enormous fan of escarole! In case you’ve by no means cooked with escarole, you undoubtedly have to strive it. This recipe cooks in about 20 minutes, so it’s good for a busy weeknight. You’ll be able to even do all of the vegetable prep earlier within the day, so every little thing’s able to go at dinnertime. Another favourite Italian escarole recipes are my Pasta with Italian Hen Sausage, Escarole, and Beans and Escarole Soup with Turkey Meatballs.
What’s escarole?
Escarole is a mildly bitter, leafy inexperienced that appears like lettuce. It’s a part of the chicory household, which additionally consists of endive and radicchio. In case you can’t discover escarole in your grocery retailer, you should utilize spinach or Swiss chard.
The place to Purchase Italian Hen Sausage
Not all hen sausages are alike, so it’s a good suggestion to know your butcher or the particular person making the sausage if attainable. I sampled a couple of Italian hen sausages from totally different shops earlier than I discovered a favourite made with all chicken at a close-by Italian specialty retailer. Residing in New York, I’m lucky to have some nice Italian assets close by. In case you can’t discover hen sausage, turkey sausage would additionally work.
Italian Hen Sausage Pasta Variations:
- Use spinach, kale, Swiss chard, or one other leafy inexperienced as an escarole substitute.
- Swap turkey sausage for the hen sausage. In case you can’t discover raw sausage, use cooked hen sausage and thinly slice it.
- Sub the purple bell pepper for yellow or inexperienced ones or use a mixture of colours.
- Add sliced mushrooms in the event you’d like extra veggies.
- Skip the purple pepper flakes in the event you’re not a fan of spicy meals.
- Make this dish gluten-free through the use of gluten-free pasta.
Extra Pasta Recipes You’ll Love:
Yield: 6 servings
Serving Dimension: 1 1/2 cups
-
Rinse escarole and tear into chew sized items.
-
Prepare dinner pasta in a big pot of salted water in line with package deal instructions for al dente.
-
Reserve 1 cup water earlier than draining.
-
In the meantime, whereas pasta water boils, warmth a big non-stick skillet on medium warmth.
-
Add olive oil; when sizzling add onions, peppers, garlic, salt and pepper. Prepare dinner till comfortable, about 4-5 minutes.
-
Add sausage, breaking apart with a wood spoon and cook dinner till golden, about 6 to eight minutes.
-
Add escarole, cowl and cook dinner 2 minutes; take away the quilt, stir and cook dinner about 3 extra minutes or till wilted. Alter salt and pepper to style.
-
Add cooked pasta, purple pepper flakes, reserved water and Parmigiano Reggiano, toss properly and switch to a big serving bowl.
Final Step:
Please depart a score and remark letting us know the way you favored this recipe! This helps our enterprise to thrive and proceed offering free, high-quality recipes for you.
Serving: 1 1/2 cups, Energy: 297.7 kcal, Carbohydrates: 47.2 g, Protein: 20.6 g, Fats: 5.5 g, Fiber: 7.5 g, Sugar: 1.1 g
Supply: Skinny Taste