Oatmeal Chocolate Chip Cookies

These Chewy Oatmeal Chocolate Chip Cookies are moist and made gentle by swapping out a lot of the butter for applesauce which works nice!

Low-Fats Oatmeal Chocolate Chip Cookies

Chewy, smooth and moist, these chocolate chip oatmeal cookies are fabulous and loaded with chocolate chips in each chunk. In case you want a more healthy cookie recipe on your vacation baking, you’ve come to the fitting place (Santa will thanks!). There’s solely two tablespoons of butter in the entire batch, however you’ll by no means know they’re gentle! For variations, attempt swapping out the chocolate chips for raisins or walnuts! In case you’re in search of a breakfast cookie, you might also like these breakfast oatmeal cookies!

Why These Chocolate Chip Oatmeal Cookies Work

Scrumptious – the feel is moist and chewy, the flavour is wonderful!
Fast and Straightforward – no want to sit back the dough.
Lighter and More healthy than most oatmeal cookie recipes – solely 2 tablespoons butter in the entire batch!

Substances

(See actual measurements beneath)

Dry Substances:

All-purpose flour
Baking powder
Baking soda
Salt
Floor cinnamon
Fast oats or old school oats
Darkish chocolate chips

Moist Substances:

Unsalted butter (room temperature)
Sugar
Unpacked brown sugar
Massive egg
Unsweetened apple sauce
Vanilla extract

How To Make Chocolate Chip Oatmeal Cookie

Preheat oven to 350°F; line two baking sheets with parchment paper or use a silpat.
In a medium bowl, whisk collectively flour, baking powder, baking soda, salt and cinnamon.
In a big bowl, with a hand mixer or stand mixer, cream collectively the butter and the sugars on medium velocity.
Add the egg, adopted by the applesauce and vanilla extract.
Working by hand, stir within the flour combination and the oats till simply mixed and no streaks of flour stay; stir within the chocolate chips.
Drop heaping tablespoonfuls (approx 1 tbsp every) of the dough onto ready baking sheets, flattening every cookie barely (I forgot to do that).
Bake for about 10-12 minutes, or till cookies turn out to be gentle brown on the edges.
Let cool on baking sheet for 3 or 4 minutes, then switch to a wire rack to chill utterly.

Variations

Swap the chocolate chips for chocolate chunks, raisins or walnuts.
Strive them with craisins and white chocolate chips.
To scale back the sugar you should utilize monk fruit sweetener or your favourite sugar substitute.

Storage

Retailer in an hermetic container for as much as 4 days, or refrigerate as much as 2 weeks. You may as well hold them within the freezer.

Useful Ideas

As a result of these use much less butter, it’s essential to not over-bake them in order for you them chewy. The applesauce makes them moist, but when overcooked they may turn out to be dry so if you happen to’re undecided in case your oven runs sizzling it’s in all probability greatest to take them out a minute or two earlier.
As soon as they arrive out of the oven, switch them to a wire rack in order that they cool utterly earlier than storing.

Extra Cookie Recipes You Will Love

Prep: 15 minutes

Prepare dinner: 15 minutes

Whole: 30 minutes

Yield: 30 Cookies

Serving Measurement: 1 cookie

2 baking sheets
silpat or silicone mat

Preheat oven to 350°F; line two baking sheets with parchment paper or use a silpat.
In a medium bowl, whisk collectively flour, baking powder, baking soda, salt and cinnamon.
In a big bowl, with a mixer, cream collectively the butter and the sugars on medium velocity.
Add the egg, adopted by the applesauce and vanilla extract.
Working by hand, stir within the flour combination and the oats till simply mixed and no streaks of flour stay; stir within the chocolate chips.
Drop heaping tablespoonfuls (approx 1 tbsp every) of the dough onto ready baking sheets, flattening every cookie barely (I forgot to do that).
Bake for about 10-12 minutes, or till cookies turn out to be gentle brown on the edges.
Let cool on baking sheet for 3 or 4 minutes, then switch to a wire rack to chill utterly.
Retailer in an hermetic container so that you don’t eat them multi function sitting!

Final Step:

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Makes about 30 cookies roughly 1 tbsp every.
See notes and swaps above.

Serving: 1 cookie, Energy: 95 kcal, Carbohydrates: 17 g, Protein: 1 g, Fats: 3 g, Saturated Fats: 1 g, Fiber: 1 g, Sugar: 9 g

Supply: Skinny Taste