Maple Roasted Butternut Squash, a easy fall aspect dish with 3 components; butternut squash, pure maple syrup, and oil, plus salt and pepper!
Maple Roasted Butternut Squash
My aunt LOVES butternut squash and shared this Maple Roasted Butternut Squash recipe with me years in the past. It’s such a scrumptious aspect dish for fall and so easy to make. A few of my favourite butternut squash recipes are Butternut Squash Lasagna Roll Ups, Enchiladas with Butternut Squash and Black Beans, and Butternut Squash Mac and Cheese, simply to call a number of!
Do I must peel butternut squash earlier than roasting?
Sure, butternut squash has a really thick pores and skin, so it’s essential to peel it earlier than cooking it. One of many hardest issues about making this roasted butternut squash recipe is peeling and reducing the vegetable. The excellent news is that you may purchase it precut, so when you don’t need to do the additional work, I say skip it! I even have a straightforward tip right here on methods to peel it your self.
The best way to Prepare dinner Butternut Squash
Roasting butternut squash is easy!
- Toss the squash with olive or coconut oil, maple syrup, salt, and freshly floor black pepper.
- Put the squash in a baking dish, cowl it with foil, and roast it at 400° Fahrenheit for 25 minutes.
- Take away the foil, flip the squash over, and bake it for an additional quarter-hour till it’s comfortable.
What to Serve with Roasted Butternut Squash
This roasted butternut squash could be a terrific aspect for a lot of totally different proteins, like Adobo-Rubbed Pork Tenderloin, Air Fryer Herbed Buttermilk Hen, or Roast Beef. Add a inexperienced veggie like brussels sprouts or inexperienced beans, and luxuriate in!
Variations:
- Vegetable: Substitute butternut squash with candy potatoes or acorn squash.
- Sweetener: Swap maple syrup for honey.
- Warmth: Add a pinch of crushed purple pepper or cayenne for a spicy kick.
- Spices: Season the squash with a little bit of cinnamon or nutmeg.
Extra Butternut Squash Recipes You’ll Love:
Maple Roasted Butternut Squash
Maple Roasted Butternut Squash, a easy fall aspect dish with 3 components; butternut squash, pure maple syrup, and oil, plus salt and pepper!
- 1 1/4 lbs butternut squash, peeled and diced 3/4-inch
- 1/2 tbsp olive oil or coconut oil
- 2 1/2 tbsp pure maple syrup
- kosher salt and freshly floor black pepper
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Preheat the oven to 400°F.
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In a big bowl, toss the butternut squash with oil, maple, salt and recent floor pepper. Place in a baking dish, cowl with foil and roast within the middle of the oven for 25 minutes.
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Take away foil, flip the squash and bake an addition quarter-hour, or till fork tender (time will differ relying on the scale you narrow the squash).
Serving: 3/4 cup, Energy: 104kcal, Carbohydrates: 23g, Protein: 1g, Fats: 2g, Sodium: 7mg, Fiber: 4g, Sugar: 7g
WW Factors Plus: 3
Key phrases: dairy free sides, simple, fall aspect dish, roasted butternut squash, veggie aspect
Supply: Skinny Taste