Huevos Pericos (Colombian Scrambled Eggs)

Huevos pericos are a conventional Colombian breakfast dish made with scrambled eggs, tomatoes, and scallions.

Huevos Pericos

In Colombia, Huevos Pericos is often served with arepas (corn truffles) or bread, and will be accompanied by sizzling chocolate, espresso, or fruit juice. This is among the hottest and scrumptious breakfast dishes in Colombia. The scent of sauteed scallions and tomatoes actually brings me again at any time when I make this for breakfast. Once I make them at residence, I normally use a combo of entire eggs and egg whites, however you should use entire eggs provided that you like. Extra egg recipes you could like with a latin aptitude, Enchilada Scrambled Eggs or Huevos Rancheros.

My mother was born in Colombia, and I’ve visited the gorgeous nation many occasions! This straightforward breakfast is one I make and it may well at all times take me again. Though it’s usually eaten with arepa, I normally simply eat it with toast.

To make huevos pericos, the eggs are first crushed in a bowl and put aside. Then, chopped tomatoes, and scallions are sautéed in a pan till they’re smooth and aromatic. The crushed eggs are added to the pan and cooked till they’re scrambled and fluffy, with the greens blended in. Salt and pepper are added to style.

How To Serve

• Huevos pericos will be served with quite a lot of sides, together with arepas, bread, or rice.
• In case you like breakfast tacos or breakfast burritos, these eggs are scrumptious stuffed in a tortilla.
• Some folks additionally like so as to add sizzling sauce or cilantro to the dish for additional taste.

Extra Colombian Recipes You Will Love