Ground Turkey with Potatoes and Spring Peas

Floor Turkey with Potatoes and Spring Peas, cumin and cilantro make a fast and straightforward weeknight dinner.

Floor Turkey with Potatoes and Spring Peas

Don’t you like it if you whip up one thing with random leftover substances, and it seems unimaginable? That’s precisely what occurred right here. This Floor Turkey with Potatoes and Spring Peas was an enormous hit with everybody in my home. For extra of my favourite floor turkey recipes, attempt my Floor Turkey Skillet with Zucchini, Corn, and Beans, Turkey Picadillo, and Floor Turkey Taco Skillet.

skillet with ground turkey, peas, tomatoes and potatoes

The way to make this simple floor turkey dish

I purchase a bundle of floor turkey each week, and I’m all the time developing with new methods to make use of it. Right here’s the way to make this floor turkey and potatoes recipe.

Finely chop the tomato, garlic, and cilantro.
Brown the turkey and season with salt and cumin.
Add the scallions, tomato combination, peas, potato, tomato sauce, water, cumin, salt, and bay leaf.
Cowl and simmer on medium-low warmth for about 25 minutes till the potatoes are mushy.
Add extra water if wanted and take away the bay leaf.

What to Serve with Floor Turkey with Potatoes

We served this floor turkey dish over rice, and the parts had been extraordinarily beneficiant. You might additionally use cauliflower rice for a low-carb possibility. If you wish to skip the rice, double the potatoes or serve with roasted greens.

The way to Freeze

Leftover floor turkey and potatoes will final within the fridge for 3 to 4 days or within the freezer for as much as three months. To reheat, thaw in a single day within the fridge and microwave till heat.

Variations:

Potatoes: Sub candy potatoes for russet potatoes.
Peas: Use frozen peas as an alternative of recent ones. If you happen to don’t like peas, swap them for corn, black beans, carrots, or bell pepper.
Tomatoes: Use a can of diced tomatoes in case you don’t have a recent one.
Spiciness: Add crushed crimson pepper or jalapeño or prime with scorching sauce to make it spicy.

Spring peas, ground turkey, cumin, cilantro and potatoes come together to create this quick comforting weeknight dish.

Extra Floor Turkey Recipes You’ll Love:

Yield: 5 servings

Serving Dimension: 1 cup

In a mini meals processor or you’ll be able to chop by hand finely chop tomato, garlic and cilantro.
In a big skillet, brown turkey and season with salt and cumin to style.
When meat is browned and cooked via add scallions, chopped tomato combination, peas, potato, tomato sauce, water, cumin, salt and bay leaf.
Cowl and simmer over medium-low warmth till potatoes are cooked via, about 25 minutes stirring sometimes.
Add extra water if wanted. Take away bay leaf and serve over rice if desired.

Final Step:

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Serving: 1 cup, Energy: 209 kcal, Carbohydrates: 17 g, Protein: 21 g, Fats: 7 g, Sodium: 331.5 mg, Fiber: 3.5 g, Sugar: 1.5 g

Supply: Skinny Taste