Grilled hen tacos piled excessive with a easy lettuce-tomato slaw, avocado, and Cotija cheese on a charred tortilla are a fast weeknight dinner resolution!
Grilled Hen Tacos
We love taco Tuesdays in my home, and I’m not speaking concerning the tacos that are available in a package! As an alternative, I make all types of tacos from scratch, from fish tacos and gradual cooker hen and black bean tacos and even turkey taco lettuce wraps. See extra hen breast recipes right here!
These grilled hen tacos are a beautiful addition to our taco rotation. They’re good for grilling outdoors now that the climate is so heat. They’re quite simple to make, so I prefer to prepare dinner them if I’m quick on time. I set all of the fixings out on the desk and let everybody make their very own. They’re a particular crowd-pleaser.
Lettuce Slaw Elements:
I really like a easy lettuce slaw on these grilled hen tacos. It principally a salad combined collectively for one tasty topping. Beneath is what I put in my lettuce slaw:
- Veggies: Lettuce, tomato, crimson onion
- Sauce: Lime juice, olive oil
- Seasoning: Cilantro, salt, pepper
Variations and Suggestions:
- For those who don’t wish to purchase seasoned salt, you should utilize a mixture of salt, chili powder, paprika, crimson pepper, and garlic powder to season the hen.
- For those who’d favor a spicier dish, add sliced jalapeno or serrano pepper to the slaw.
- Swap lettuce for cabbage.
- For those who can’t discover cotija, sub it with feta.
- For those who favor to skip the tortillas, simply flip this dish into an enormous salad. You may also use low-carb or complete wheat tortillas as a substitute of corn.
- Double or triple this taco recipe if you wish to feed a crowd.
- For those who don’t have an outside grill, no worries! A grill pan or skillet will even work.
Extra Taco Recipes You’ll Love:
Grilled Hen Tacos with Lettuce Slaw, Avocado and Cotija
Grilled hen tacos piled excessive with a lettuce-tomato slaw, avocado, and Cotija cheese all served on a charred tortilla. A fast weeknight dinner resolution!
For the hen:
- 16 oz 4 skinny sliced boneless hen breast cutlets
- 1 1/4 tsp seasoned salt, I used Lawry’s Fireplace Roasted Chili & Garlic
- 1 tsp olive oil
- 1 tsp lime juice
For the taco:
- 2 1/2 cups 4 oz shredded romaine lettuce
- 1/2 cup 1 medium vine ripe tomato, chopped
- 1/4 free cup chopped cilantro
- 1/4 cup skinny sliced crimson onion1 tsp olive oil
- 2 tsp lime juice
- 1/4 tsp kosher salt
- pinch recent black pepper
- 8 corn tortillas
- 4 tbsp crumbled Cotija cheese
- 5 ounces sliced, avocado
- thinly sliced radishes, for garnish (non-compulsory)
- 4 lime wedges, for serving
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Season hen with seasoned salt, olive oil and lime juice and marinate for at the very least an hour.
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Warmth an outside grill or indoor grill pan on medium-high warmth.
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Oil the grates and grill about 2 minutes. Flip and prepare dinner an extra 1 minute, or till cooked via. Put aside on a reducing board and slice into skinny strips.
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Whereas the hen is cooking, in a big work bowl combine the lettuce, tomato, cilantro, onions, olive oil, lime juice, salt and pepper. Put aside.
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On the grill warmth tortillas, turning until they barely char, about 1 1/2 minutes on both sides.
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Design your taco. Add hen, lettuce, avocado and high with cotija cheese and radishes if desired, serve with lime wedges.
Serving: 2tacos, Energy: 330kcal, Carbohydrates: 22g, Protein: 33g, Fats: 16g, Ldl cholesterol: 83mg, Sodium: 697mg, Fiber: 5g, Sugar: 2g
WW Factors Plus: 9
Key phrases: hen breast tacos, hen tacos, Grilled Hen Tacos, Grilled Hen Tacos with Lettuce Slaw, Avocado and Cotija, wholesome hen tacos
Supply: Skinny Taste