Gochujang Salmon Rice Bowls

I’m obsessive about this fast Korean-inspired Gochujang Salmon Rice Bowl. It’s a flavorful meal in underneath 30-minutes! Air fryer or oven!

Gochujang Salmon Rice Bowls

I eat salmon each week, so I’ve tons of salmon recipes on repeat in my home. To change issues up I got here up with these gochujang glazed salmon rice bowls which might be so scrumptious I needed to share. I like Korean delicacies and all the time maintain gochujang in my fridge. It’s a well-liked Korean condiment, as common as ketchup is to People. The flavour is good and spicy, which works good on salmon rice bowls. Make it within the air fryer or bake it within the oven. I serve it over brown rice with sesame seeds for a high-protein, macro-balanced meal. If you wish to make this low-carb, serve it over cauliflower rice. For extra wholesome salmon rice bowl recipes, strive my Honey-Sriracha Salmon Rice Bowls, Asian Salmon Bowls, and 3-minute Microwave Salmon Rice Bowls.

Korean Salmon Rice Bowl Elements

• Salmon: Cube 4 salmon fillets into one-inch cubes.
• Salmon Marinade: Minced ginger, soy sauce
• Gochujang Paste or sauce is a Korean condiment that’s spicy and slightly candy. You need to have the ability to discover it at your native grocery store, but when not, you should purchase it from Amazon.
• Mirin is an Asian rice wine with extra sugar and fewer alcohol than sake.
• Soy Sauce: You’ll want extra soy sauce for the gochujang glaze, plus additional for serving.
• Sugar: Just a little sugar balances out the spicy, savory flavors.
• Toasted Sesame Oil: Simply half a teaspoon of sesame oil offers the glaze a extra complicated taste.
• Garlic: Mince one small clove.
• Rice: Prepare dinner brown rice on the range or within the Prompt Pot.
• Greens: Slice 4 mini cucumbers and some scallions.
• Black Sesame Seeds to sprinkle on prime of the gochujang salmon bowls

How you can Make Gochujang Salmon Rice Bowls

1. Gochujang Glaze: Mix all of the glaze elements in a small bowl.
2. Marinate the Salmon: Pour the soy sauce and ginger on the fish and let it sit for 5 minutes. You possibly can marinate it for as much as half-hour, however any longer could make the fish mushy since soy sauce is acidic.
3. Air Fry Salmon: Spray the air fryer basket with oil and air fry the salmon for 5 minutes at 400°F, shaking midway. Brush the glaze over the fish and cook dinner another minute.
4. Assemble the Rice Bowls: Put 1 / 4 of the rice and cucumbers in every bowl. Prime with salmon, sesame seeds, and scallions, and serve with extra soy sauce if desired.

Variations

• Protein: Sub rooster or shrimp for salmon.
• Sauce: Swap gochujang for hoisin sauce with slightly sriracha for warmth.
• Mirin: Substitute rice wine vinegar for mirin.
• Gluten-Free: Substitute soy sauce with tamari or coconut aminos.
• Greens: Add avocado or edamame.
• Rice: Change out brown rice with white rice and even noodles, like soba or rice noodles.

Storage

Cooked salmon will maintain for as much as three days within the fridge. If you happen to don’t need to microwave fish, retailer the rice and salmon in separate containers. Microwave the rice, eat the fish chilly, and add the greens proper earlier than consuming.

FAQ

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