Feta Eggs with Zucchini

These 5-ingredient Feta Eggs with Zucchini take lower than 10 minutes to make. A simple manner so as to add veggies to your breakfast!

Viral Feta Eggs with Zucchini

I’ve been seeing these viral feta eggs everywhere in the web, however I needed to make them a bit more healthy by including some greens. With all of the zucchini in my backyard, these eggs turned out completely! I sautéed grated zucchini and onion, topped the veggies with feta and eggs, and cooked till the eggs have been set however
nonetheless runny. For less difficult egg recipes, do that Omelet Tortilla Breakfast Wrap, Avocado Toast with Egg, and Scrambled Eggs with Cottage Cheese.

Feta Egg Substances

• Olive Oil within the pan prevents the eggs from sticking.
• Greens: Grate a half cup of zucchini and squeeze our all liquid and 1 / 4 cup of onion.
• Eggs: You’ll want two massive eggs.
• Feta Cheese: Use one ounce of feta.
• Crushed Pink Pepper Flakes for some spice

Find out how to Make Wholesome Feta Eggs

• Sauté the Veggies: Warmth the oil in a small nonstick skillet over medium warmth, and prepare dinner the onion and zucchini till delicate and golden.
• Feta: Sprinkle the cheese over the zucchini and onion and prepare dinner for about 30 seconds till melted.
• Eggs: Crack the eggs and punctiliously drop them on the feta. Cowl the pan and prepare dinner on low till the yolks are runny and set.

Variations

• Cheese: In case you don’t love feta, do that egg recipe with goat cheese.
• Greens: Swap zucchini for yellow squash.
• Spices: In case you don’t like spicy meals, omit the crimson pepper. You may season them with black pepper or onion or garlic powder.
• Herbs: Add dried herbs, like oregano or basil, to the eggs.

Find out how to Serve

These eggs are excellent any time of day. You may eat them by themselves or on toast, bagels, or tortillas.

These feta eggs are greatest eaten proper after cooking, for a runny yolk. I don’t advocate making them upfront.

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