When you love turkey meatloaf and enchiladas, you’ll love this Enchilada Turkey Meatloaf, a enjoyable twist on the weeknight traditional.
Enchilada Turkey Meatloaf
At my husband’s request, we make turkey meatloaf at house at the very least as soon as a month. I really like getting artistic with it as a result of there are numerous methods to change it up. This moist turkey meatloaf is studded with corn, black beans, and inexperienced chiles and topped with enchilada sauce, jalapeño, and cheese. Another wholesome meatloaf recipes you’ll love are this Cheese-Stuffed Turkey Meatloaf or this Sheet Pan Turkey Meatloaf and Broccoli dish.
Binder to carry meatloaf collectively
To maintain turkey meatloaf from falling aside, you will need to use sufficient binders to maintain it collectively. I exploit a half-cup of fast oats and an egg for this recipe. You too can use breadcrumbs in there place.
What temperature ought to meatloaf be cooked at?
I cook dinner turkey meatloaf at 350F levels for 55 to 60 minutes. One of the simplest ways to verify that it’s cooked by way of is with a meat thermometer, which ought to learn 165 levels.
Aspect dish concepts for turkey meatloaf
Listed here are some Latin-inspired facet dish concepts to serve with this enchilada meatloaf:
Methods to freeze:
Meatloaf lasts within the fridge for 3 to 4 days and is nice for freezing. For meal prep, you may make two – one to eat for dinner and one to freeze for later. It takes about the identical period of time to double the recipe, and the meatloaves can bake collectively.
To freeze, let the meatloaf cool and slice it. Then place the slices in a freezer- secure container with items of parchment paper in between in order that they don’t freeze collectively. While you’re able to eat, pull out as many slices as wanted, thaw within the fridge in a single day, and reheat within the microwave.
Enchilada Turkey Meatloaf Variations:
- Meat: Swap floor turkey for lean floor beef.
- Enchilada Sauce: Make your enchilada sauce from scratch or purchase it premade to avoid wasting time. Leftover sauce is scrumptious on chicken-rice bowls, spaghetti squash, and naturally, enchiladas.
- Oats: Use an equal quantity of breadcrumbs as a substitute of oats. For a low- carb, grain-free choice, go together with almond meal.
- Beans: Sub pinto beans for black beans or omit if you happen to’re not a fan.
- Herbs: When you don’t like cilantro, skip it.
- Spiciness: If your loved ones doesn’t like spicy meals, omit the jalapeños on prime.
Extra Meatloaf Recipes You’ll Love
Enchilada Turkey Meatloaf
When you love turkey meatloaf and enchiladas, you will love this Enchilada Turkey Meatloaf, a enjoyable twist on the weeknight traditional.
- 1 1/2 kilos 93% floor turkey
- 1/2 cup fast oats, *verify lables for gluten free
- 2 tablespoons delicate enchilada sauce
- 1/2 cup chopped scallions
- 1/3 cup corn kernels, contemporary or frozen
- 1/4 cup canned reduced-sodium black beans, rinsed and drained
- 1/4 cup chopped cilantro, plus extra for garnish
- 4 ounce can delicate chopped inexperienced chili, drained effectively
- 1 clove crushed garlic
- 1 massive egg, crushed
- 1 1/2 teaspoons kosher salt
- 1 1/2 teaspoons floor cumin
- 1 teaspoon onion powder
For topping:
- 2/3 cup delicate enchilada sauce
- 1/3 cup Mexican cheese mix
- 1 jalapeño sliced skinny, non-obligatory
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Preheat the oven 350F. Line a sheet pan with parchment paper.
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In a big bowl mix floor turkey, oats, 2 tablespoons enchilada sauce, scallions, corn, beans, inexperienced chiles, garlic, egg, salt, cumin and onion powder.
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Mix every part effectively utilizing clear fingers, then form onto the sheet pan into an oval loaf flattened on prime so you’ll be able to add the sauce and cheese later.
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Bake 55 to 60 minutes, till cooked by way of.
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Take away from oven and prime with the remaining enchilada sauce, cheese, and, jalapeño.
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Bake till the sauce is heated by way of and the cheese is melted, about 5 to 10 minutes. Garnish with cilantro if desired. To serve, switch to a chopping board and slice into 12 slices.
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Serve with further sauce if desired.
Serving: 2slices, Energy: 268kcal, Carbohydrates: 12g, Protein: 26g, Fats: 13g, Saturated Fats: 4g, Ldl cholesterol: 121mg, Sodium: 667.5mg, Fiber: 2g, Sugar: 2g
Key phrases: floor turkey recipes, turkey meatloaf
Supply: Skinny Taste