Cornbread Muffins

Including recent corn to cornbread muffins makes them moist and scrumptious, you’ll by no means know they’re mild!

Cornbread Muffins

For years, I attempted to make a more healthy, low-fat cornbread, however I by no means favored the outcomes and at all times gave up. That was till I examined a cornbread recipe for Skinnytaste Simple utilizing grated zucchini that got here out so completely. I now have an incredible base, which I used to create this wholesome cornbread muffin recipe. This model provides moisture and sweetness with recent corn kernels, they usually’re PERFECT! Serve this as a facet dish, or take pleasure in it for breakfast! For an additional cornbread recipe, don’t miss my Cornbread Stuffing. And for those who’re on the lookout for extra bread recipes to serve for the vacations, attempt these Garlic Cheddar Biscuits and Garlic Knots.

Cornbread Muffin Substances

• Corn: Minimize off the kernels from two ears of corn.
• Cornmeal: You’ll want a cup of coarse yellow cornmeal.
• Flour: Use all-purpose or gluten-free flour, like Cup4Cup.
• Granulated Sugar offers these cornbread muffins some sweetness.
• Baking Powder helps the muffins rise.
• Kosher Salt balances the sweetness and improves the feel.
• Milk: Use a cup of almond or skim milk.
• Eggs: You’ll want three giant eggs.
• Oil: Select a impartial oil, like canola or grapeseed.

How you can Make Cornbread Muffins

1. Pulse the corn in a meals processor.
2. Dry Substances: Whisk the cornmeal, flour, sugar, baking powder, and a teaspoon of salt.
3. Moist Substances: Make a effectively in the course of the dry substances, and add the milk, eggs, corn, and oil. Stir simply till the combination comes along with just a few remaining lumps.
4. Bake: Pour the batter right into a muffin pan sprayed with oil, and bake at 400°F for 15 to twenty minutes. They’re prepared once they’re golden and a toothpick inserted into the middle comes out clear.

Variations

• Corn: Swap recent corn for canned or thawed, frozen corn.
• Add Substances: Like cheese, jalapeños, recent herbs for various flavors.
• Baking Pan: Be at liberty to bake this cornbread in an 9-inch spherical cake pan for 22 to 25 minutes.

How you can Preserve Cornbread from Sticking to Muffin Pan

You’ll be able to stop cornbread muffins from sticking to the pan in just a few methods:

• Generously spray your muffin tin with oil.
• Use a silicone muffin pan.
• Use parchment paper liners within the muffin cups.

What to Serve with Cornbread Muffins

These moist cornbread muffins can be nice paired with so many various meals.

Ideas for Moist Muffins:

• Don’t Overmix: Overmixing the batter could make the muffins powerful.
• Corn Kernels: Including corn kernels may give your muffins additional moisture and texture.
• Examine Early: Begin checking for doneness a couple of minutes earlier than the timer goes off to stop over-baking.
• Storage: Retailer any leftover muffins in an hermetic container to maintain them moist.

How you can Preserve Cornbread Muffins from Drying Out

To maintain cornbread muffins moist, storing them in an hermetic container is crucial. They will keep at room temperature for as much as 3 days, however I choose to maintain them refrigerated for as much as 5 days or frozen for 3 months. Reheat them within the microwave or oven till heat.

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