Corn Salsa

This straightforward corn salsa made with lime, cilantro, and tomatoes is ideal with chips or served over your favourite tacos or burrito bowls!

Corn Salsa

This recipe was impressed by Chipotle’s corn salsa. I all the time get a hen burrito bowl with corn salsa and like it a lot that I needed to recreate it. It’s great, particularly in the summertime when candy corn is at its peak. This taste of the salsa is the proper mixture of candy, tangy, and spicy – You possibly can modify the warmth in line with your style. Extra of my favourite summer time corn recipes are this Mexican-Impressed Grilled Corn Salad, Corn Tomato Avocado Salad, and Lobster Salad with Corn.

Components

• Contemporary Corn: Minimize the corn kernels off three cobs.
• Tomatoes: Seed and cube two small vine-ripened tomatoes.
• Onions: Purple onion and scallions
• Jalapeño: For spicy corn salsa, hold the seeds and ribs within the jalapeño. For a gentle dip, take away them.
• Cilantro: Chop contemporary cilantro.
• Lime: Juice one lime.
• Salt and Pepper to style

Easy methods to Make Corn Salsa

1. Cook dinner the corn: Grilled corn is my favourite for this salsa, however you too can roast, microwave, or boil. To boil the corn, place peeled ears of corn in boiling water and prepare dinner 5 minutes, then drain and funky. To microwave the corn, place a moist paper towel round every ear of corn and microwave about 3 to 4 minutes, till the corn is tender. To grill the corn, place peeled ears of corn on the grill over medium warmth and prepare dinner, turning till charred, about 10 minutes.
2. Prep the Corn: To take away the kernels from the cob, maintain it upright in a big shallow bowl and lower the corn off with a chef’s knife.
3. Mix all of the corn salsa components in a bowl and refrigerate it for an hour or longer.

What to Serve with Corn Salsa

There are such a lot of methods to eat this wholesome salsa. Listed here are my favorites!

Easy methods to Make Forward

Should you’re serving this straightforward salsa for a celebration, you may make it a day upfront. Cowl it tightly with plastic wrap and refrigerate till able to serve. Leftovers will last as long as 4 days.

Variations

• Corn not in season? Use frozen corn.
• Peppers: Swap the jalapeño with poblano pepper or crimson bell pepper.
• Tomatoes: Use grape or cherry tomatoes.
• Herbs: Should you don’t like cilantro, substitute it with chives.
• Beans: Add some black beans for fiber.
• Cheese: If you wish to add cheese, cotija cheese could be delish.

Extra Salsa Recipe Concepts: