Chicken Stuffed Peppers with White Beans

These simple Hen Stuffed Peppers with White Beans are a good way to make use of up leftover rooster breasts for dinner!

Hen Stuffed Peppers with White Beans

Stuffed Peppers are a favourite in my home! A few of my hottest are these Turkey Stuffed Peppers and Sante Fe Turkey Stuffed Peppers. I got here up with this simple recipe after I had some leftover rooster breast. It’s also possible to use rooster breast from a rotisserie or add some breasts to the gradual cooker and cook dinner 4 hours low till it shreds simply with two forks. A few of my favorites are, Hen Taco Chili Stuffed Peppers, and naturally the favored Stuffed Pepper Soup!

Every now and then I prefer to undergo the archives and re-share older recipes I created again earlier than I had any cookbooks. That is certainly one of them, it’s easy and a good way to make use of up leftover rooster breasts. Made with rooster, white beans, bell peppers topped with cheese. They’re excessive protein and excessive fiber and scrumptious for dinner.

Hen Stuffed Pepper Components

• onions and garlic, for taste
• purple, orange, yellow or inexperienced bell peppers
• cilantro, or parsley
• shredded cooked rooster breast, from a rotisserie rooster or leftover
• cumin, adobo seasoning salt, or salt to style
• canned white beans, for fiber
• shredded cheddar cheese

How To Make Hen Stuffed Bell Peppers

1. Saute the chopped onions, garlic, cilantro or parsley and purple pepper till gentle.
2. Add the shredded rooster breast and season with cumin and adobo.
3. Add the un-drained beans and 1 to 1-1/2 cups of water and simmer for about 5-10 minutes, till it thickens.
4. Minimize the peppers in half eradicating seeds and stem.
5. Place peppers in an oven-safe dish. Fill every pepper with 1/3 cup of rooster and bean combination.
6. Pour about 1/3 cup water or rooster broth within the backside of the baking dish. (This helps them steam and soften.)
7. Cowl tight with foil. Bake half-hour in a preheated oven, till the peppers are gentle.
8. Take away foil, prime with cheese and bake uncovered one other 5 minutes, till the cheese melts.

Variations

• Swap white beans for black beans
• Use Poblano peppers rather than bell peppers

How To Make Gradual Cooker Hen Breasts

To make shredded rooster within the gradual cooker, take 16 ounces rooster breast and place them within the gradual cooker with sufficient water or rooster broth to cowl. Cowl and cook dinner low 4 hours, then shred with 2 forks.

Hen Stuffed Peppers Aspect Dish Concepts

Extra Stuffed Pepper Recipes