Chicken Satay with Spicy Peanut Sauce

These straightforward, flavorful Thai-inspired hen satay skewers are marinated in coconut milk and spices after which grilled and served with a scrumptious spicy peanut sauce for dipping.

Rooster Satay Recipe

Anytime we exit for Thai meals, we at all times order the satay! My husband is obsessive about coconut milk and peanut sauce, so I make this hen dish on a regular basis as a meal with some jasmine rice and cucumber salad. For extra of my favourite Thai recipes, do this straightforward Pad Thai, Spicy Thai Shrimp Salad, and Thai Rooster Peanut Lettuce Cups.

Rooster satay with peanut sauce is common in lots of nations in Southeast Asia from Malaysia, Thailand, Singapore and Indonesia. When grilled it has a scrumptious smoky candy taste, and the lime juice provides it a vibrant pop of taste. The marinated meat could be made a day forward if you wish to make this for a celebration.

Rooster Satay Components

• Coconut Milk: I used canned mild coconut milk to scale back the energy.
• Fish Sauce: The fish sauce doesn’t make the satay style fishy. I extremely suggest utilizing it!
• Crimson Curry Paste: When you don’t have crimson curry paste, sub inexperienced curry or use curry powder as an alternative.
• Brown Sugar provides a bit of sweetness.
• Cilantro: When you don’t like cilantro, omit it.
• Seasoning: Turmeric, salt, black pepper
• Rooster: Thinly slice boneless, skinless hen cutlets into strips about three inches lengthy and one inch huge.
• Garnish: Cilantro, peanuts, lime wedges

What’s peanut dipping sauce product of?

• Broth: Use low-sodium hen broth.
• Peanut Butter: I used creamy peanut butter
• Soy Sauce: Select low-sodium soy sauce or tamari for gluten-free.
• Honey: You may swap honey with agave syrup
• Sriracha: When you’re serving individuals who don’t like spicy meals, omit the sriracha, and folks can drizzle it over their hen if they need the additional warmth.
• Ginger: Grate a teaspoon of contemporary ginger.
• Garlic: Mince one garlic clove.

Make Rooster Satay

1. Rooster Satay Marinade: Combine all of the marinade components in a bowl after which add the hen. Marinate the protein for a minimum of 4 hours or as much as in a single day.
2. Spicy Peanut Sauce: Whisk all of the peanut sauce components in a small saucepan. Carry it to a boil, scale back the warmth, and cook dinner till easy, stirring consistently. Set it apart to chill to room temperature.
3. Bamboo Skewers: To stop the sticks from burning, soak them for a minimum of one hour whereas the hen marinates. Then thread the hen onto them.
4. Grill: Set the grill to excessive warmth, and cook dinner the hen for 2 to a few minutes on either side till it’s cooked via.
5. Serve the hen satay with lime wedges and peanut sauce and garnish with cilantro and peanuts.

What to Serve with Rooster Satay

To make this a important dish serve it with Jasmine rice or coconut rice and sliced cucumbers. These skewers additionally make an excellent appetizer for those who’re entertaining open air this summer time.

Freeze

Leftover hen satay lasts as much as 4 days within the fridge or three months within the freezer. Freeze the hen in zip-locked luggage or hermetic containers. Then thaw in a single day within the fridge and reheat within the microwave.

When you don’t wish to waste the remainder of the canned coconut milk, put it aside for an additional recipe or double or triple the marinade, and freeze the opposite half for later. To make use of it, thaw it within the fridge after which marinate your hen in line with the directions. You can even freeze the peanut sauce.

Variations

• Rooster: Swap cutlets with boneless, skinless hen breasts, beef or boneless hen thighs. And if you wish to save a while, use hen tenders.
• Allergic to peanut butter? Substitute almond butter.
• Allergic to fish sauce? Sub soy sauce or tamari.
• No grill? You can even use a grill pan or broil the hen for those who don’t wish to grill it.
• Need to make them even simpler? Skip the sticks and saute them in a sizzling skillet or air fry them 400F, about 7 to eight minutes.

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