Chicken Pot Pie Soup

This hearty rooster pot pie soup tastes similar to rooster pot pie, solely as a hearty soup. It’s filled with protein and veggies in each chunk!

Rooster Pot Pie Soup

Rooster pot pie is the last word consolation meals, and this creamy, chunky soup is loaded with rooster, potatoes, mushrooms, peas, carrots, corn, celery, onions, and inexperienced beans. It’s additionally nice with leftover turkey like I did on this Turkey Pot Pie Soup recipe. Hopefully, you’ll be impressed to make it this week for your loved ones. Belief me—you’ll be glad you probably did!

Rooster Pot Pie Soup Elements

• Slurry: Flour and water
• Milk: You’ll want 4 cups of fat-free milk.
• Greens: Celery, onion, child bella mushrooms, and frozen blended greens (peas, carrots, inexperienced beans, and corn)
• Potatoes: Peel and dice two medium-sized white or yukon gold potatoes.
• Bouillon: Rooster bouillon cubes create a flavorful broth.
• Herbs: Add a pinch of dried thyme.
• Rooster: Cube 16 ounces of cooked rooster breast into small items.
• Salt and Pepper to season the pot pie soup

Make Rooster Pot Pie Soup

1. Create a Slurry: Whisk a half cup of water with the flour.
2. Boil: Pour the remaining water and milk into a big soup pot or Dutch oven and slowly carry it to a boil.
3. Greens: Add the celery, onion, mushrooms, bouillon, thyme, black pepper, and frozen greens, and return the combination to a boil.
4. Simmer: Partially cowl the pot and simmer on low for about 20 minutes till the greens are tender.
5. Potatoes: Add the potatoes and cook dinner for about 5 minutes till gentle.
6. Rooster and Slurry: Add the rooster and slowly whisk within the slurry. Cook dinner for just a few extra minutes till the soup thickens, and regulate the salt and pepper as wanted.

Variations

• Greens: Modify this rooster pot pie soup recipe with greens you want. Don’t like mushrooms? Omit them and add some carrots and extra celery.
• Mushrooms: Swap child bellas for white button mushrooms.
• Dairy-Free Soup: Many individuals commented that they made this soup with unsweetened plain almond milk.
• Gluten-Free Soup: Use two tablespoons of cornstarch as a substitute of flour for the slurry, and purchase gluten-free bouillon cubes.
• Bouillon: Swap bouillon cubes with two teaspoons of Higher than Bouillon.
• Sodium: For those who’re watching your sodium consumption, exchange the bouillon and water with 1 ½ cups of low-sodium rooster broth.
• Herbs: Add further thyme or different herbs, like rosemary or parsley.
• Turkey: Nice for Thanksgiving leftovers rather than rooster.

What to Serve with Rooster Pot Pie Soup

This wholesome rooster pot pie soup could be very filling, however it’s scrumptious with:

• Some bread on the aspect to take in the creamy broth.
• If you wish to get fancy, you may serve it in hollowed-out bread bowls.
• High it with cut-out baked pie crust as croutons.
• I typically eat the soup with these Straightforward Garlic Cheddar Biscuits.

Rooster Pot Pie Soup Storage

Leftover rooster pot pie soup makes a terrific lunch. Refrigerate leftovers for as much as 3 days and heat it within the microwave.

I usually don’t freeze soup with dairy as a result of it may possibly separate. Nonetheless, many individuals commented beneath, saying it froze effectively. So, when you’ve got further soup that may go dangerous earlier than you may eat it, you may as effectively attempt freezing it. For those who do, let me know the way it goes!

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