Chicken Gnocchi Soup

Creamy “Marry Me” Hen Gnocchi Soup is made with hen breast, sausage, spinach, sun-dried tomatoes, and pillowy comfortable gnocchi.

Hen Gnocchi Soup

My Marry Me Hen recipe has been going viral within the Skinnytaste Facebook Community Group, so why not make it right into a soup? Somebody requested me to lighten a Marry Me Hen Soup that somebody made with numerous cream and potatoes. I used to be impressed by my Tuscan Hen Gnocchi Soup (a fan favourite) from the Skinnytaste Cookbook. After some testing, I beloved how this Hen and Gnocchi Soup recipe turned out. It’s that winter consolation soup we’re all craving this time of yr made wholesome with loads of protein and greens. For extra gnocchi recipes, strive my Tacky Eggplant Gnocchi Caprese, Gnocchi in Purple Pepper Sauce, and Cauliflower Gnocchi.

Hen Gnocchi Soup Elements

• Slurry: A slurry is a water-flour combination that thickens soups. Use all- goal or gluten-free flour, half-and-half, and chilly water.
• Sausage: Take away the casings from candy Italian hen sausage.
• Shallot and Garlic: As soon as cooked, shallot and garlic change into mellow and fragrant, imparting depth to the soup.
• Tomato Paste provides a savory tomato taste.
• Hen: Use a pound of boneless, skinless hen breasts.
• Parmesan: Utilizing a parmesan rind and grated cheese provides this straightforward gnocchi soup a deliciously creamy, nutty taste.
• Sundried Tomatoes: Drain sundried tomatoes in oil and chop them.
• Italian Seasoning is a dried herb mix consisting of basil, oregano, rosemary, and others.
• Potato Gnocchi: Purchase one package deal of store-bought gnocchi or use home made.
• Spinach: Chopped child spinach supplies vitamin C, iron, and different vitamins.
• Basil: Contemporary basil has a brighter, extra intense taste than dried.

Make Hen Gnocchi Soup

1. Create a slurry by whisking chilly water, half-and-half, and flour in a small bowl.
2. Prepare dinner the sausage in a big pot or Dutch oven over medium warmth. Break it up with a spoon and prepare dinner till it’s now not pink and barely browned.
3. Add the Different Elements: Sauté the shallot and garlic in olive oil for a couple of minutes. Add the tomato paste and hen breasts, adopted by water, broth, parmesan rind, sundried tomatoes, and Italian seasoning.
4. Deliver the combination to a boil, partially cowl, and simmer on low warmth till the greens are comfortable and the hen shreds simply. Take away the hen, shred it with two forks, and return it to the pot. Pour within the slurry, stirring nicely, and produce it again to a boil.
5. Gnocchi and Spinach: Add the gnocchi, spinach, parmesan cheese, and basil. Prepare dinner the gnocchi based on the package deal instructions (they are going to float to the highest when achieved).
6. Earlier than Serving: Alter the salt and pepper to style and discard the cheese rind.

Variations

• Sausage: Substitute hen sausage with turkey.
• Parmesan Rind: If you happen to don’t have a parmesan rind, it’s wonderful to skip it. Nevertheless, it provides depth you possibly can’t get from grated parmesan. One tip for at all times having rinds available is to retailer them in a zip-locked bag within the freezer the subsequent time you chop one off a block of parmesan.
• Shallot: Swap the shallot with purple onion.
• Italian Seasoning: If you happen to don’t have Italian seasoning, substitute dried basil and oregano.
• Hen: Use skinless hen thighs when you favor darkish meat.

What to Eat with Gnocchi Soup

Filled with protein, carbs, and greens, this wholesome gnocchi soup is a whole meal by itself, however listed here are some recommendations to spherical out the meal:

• Crusty bread or baguette for dipping within the broth
• Garlic knots pair nicely with the garlic within the soup.
• A green salad is a straightforward aspect for any soup. My go-to is romaine with purple onion and avocado, however any mixture of veggies, like grape tomatoes or cucumber, would work.

Storage

This straightforward hen gnocchi soup will final within the fridge for 4 days or within the freezer for 3 months. I prefer to freeze soup in smaller glass containers or souper cubes to drag out a serving every time I want a fast meal. You may let it thaw within the fridge upfront or microwave it frozen.

Gnocchi Soup FAQs

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