Breakfast Strata with Sausage and Mushrooms is a savory, make-ahead breakfast casserole made with day previous bread, eggs, cheese, sausage and mushrooms.
Breakfast Strata with Sausage and Mushrooms
You can also make this with absolutely anything, simply use your creativeness! Extra nice vacation breakfast and brunch casseroles I really like for the vacations or giant gatherings are this Crustless Sausage and Spinach Quiche, Bacon, Spinach Breakfast Casserole, Spinach, Feta and Artichoke Breakfast Bake and this Sausage Cheese and Veggie Egg Bake.
Wholesome Breakfast Strata
A breakfast strata is kind of a savory breakfast french toast. It’s excellent for entertaining as a result of you need to put together every little thing the evening earlier than and let it sit in a single day within the fridge. Subsequent morning, pop it within the oven and breakfast is completed.
Breakfast Strata Variations
- You possibly can simply swap out the mushrooms for asparagus or bell peppers.
- Use diced ham or cooked bacon as a substitute of sausage.
- Omit the meat to make it vegetarian.
- Make it with any cheese you want. Gruyere could be a scrumptious possibility.
Get pleasure from, no matter taste mixture you give you!!
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Breakfast Strata with Sausage and Mushrooms
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Breakfast Strata with Sausage and Mushrooms is a scrumptious make-ahead breakfast casserole made with day previous bread, eggs, cheese, sausage and mushrooms.
- 8 oz wheat ciabatta bread, or bitter dough, lower into 1-inch cubes
- 12 oz turkey breakfast sausage, or hen sausage, casings eliminated
- 2 cups fat-free milk
- 1-1/2 cups reduced-fat shredded sharp cheddar cheese, 4 ounces
- 10 giant eggs
- 1/2 cup chopped inexperienced onions
- 1 cup sliced mushrooms
- 1/2 tsp paprika
- 1 tsp kosher salt
- 2 tbsp grated Parmesan cheese
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Preheat oven to 400F.
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Prepare bread cubes on a baking sheet. Bake at 400° for 8 minutes or till toasted.
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Warmth a medium skillet over medium-high warmth. Add sausage to pan; cook dinner 7 minutes or till browned, stirring to crumble.
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Mix milk, cheese, eggs, Parmesan cheese, paprika, salt and pepper in a big bowl, stirring with a whisk.
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Add bread, sausage, scallions and mushrooms, tossing properly to coat bread. Spoon combination right into a 13×9-inch baking dish. Cowl and refrigerate 8 hours or in a single day.
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Preheat oven to 350°F.
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Uncover casserole.
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Bake at 350° for 50 minutes or till set and evenly browned.
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Reduce into 8 items; serve instantly.
Serving: 1/eighth, Energy: 289kcal, Carbohydrates: 18.2g, Protein: 24.3g, Fats: 12.4g, Saturated Fats: 1.8g, Ldl cholesterol: 86.7mg, Sodium: 355mg, Fiber: 1.3g, Sugar: 0.6g
Key phrases: breakfast casserole, Breakfast Sausage and Mushroom Strata, breakfast strata sausage, sausage egg strata, sausage strata
Supply: Skinny Taste