This is the BEST! Baked Oatmeal Recipe with Blueberries and Bananas It’s perfect to serve guests for breakfast, brunch, or make it ahead for the week for easy meal prep!
Baked Oatmeal with Blueberries & Bananas
This is my favorite oatmeal recipe, which you can make ahead and serve to your guests! It’s also great for the holidays, or you need a potluck breakfast dish. It’s a warm, satisfying, heart-healthy breakfast your whole family will love. It feels like you’re eating dessert, only it’s loaded with fiber. Other baked oatmeal recipes that I love include Strawberry Rhubarb Baked Oatmeal, Pumpkin and Banana Baked Oatmeal, and Pumpkin and Banana Baked Oatmeal.
The best thing about this dish is the way it tastes. Baked oatmeal is my go-to choice if I want a sweet treat. I’ve seen recipes that mix the oats but I prefer the texture of the baked oatmeal.
Tips and variations of baked oatmeal
- This can be done with any combinationYou can choose from any variety of nuts or fruits you like.
- Gluten-free versionGluten-free oats can be made dairy-free by using any milk that you might have.
- Swap the bananasFor thinly sliced apples and walnuts
- Swap the blueberriesFor strawberries or mixed berries.
- To plan aheadYou can refrigerate up to 4 days.
- ReheatHeat leftovers in the microwave for approximately 60 seconds to warm them.
Is it healthy to eat oatmeal every day?
Yes, oatmeal is good for your health. I try to eat oatmeal at the very least 3-4 times a week. It’s also a whole grain and loaded with fiber.
Blueberries are a nutritional powerhouse
Blueberries are full of compounds that can help your heart, brain and eyes. They also contain antioxidant and anti-inflammatory polyphenols that can protect against diseases like heart disease, diabetes, and cancer.
You’ll love these Oatmeal recipes:
Baked Oatmeal with Blueberries & Bananas
This is the BEST Baked Oatmeal, Blueberries and Bananas. This is a great way to impress guests at brunch or make ahead for the week. The leftovers are delicious reheated just as well.
- 2 Medium ripe bananas, Sliced into 1/2″ pieces (the riper, the better).
- 1 1/2 Cup blueberries
- 1/4 Cup Honey, Or maple
- 1 Cup uncooked quick or old fashion oats*
- 1/4 Cup Pecans and chopped walnuts
- 1/2 tsp Baking powder
- 3/4 tsp cinnamon
- pinch Salt
- 1 Cup Fat-free milk, Or any other milk you choose
- 1 large egg
- 1 tsp vanilla extract
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Preheat the oven at 375F. Lightly spray a ceramic baking dish (8 x 8″ or (9 x 9″) with cooking spray.
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Place the banana slices in a single layer on a ceramic dish. Cover the ceramic dish with foil and sprinkle half the blueberries on top.
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Bake for 15 minutes or until bananas become soft.
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Mix the oats with half of the nuts, baking powder, remaining cinnamon, and salt in a medium bowl.
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In a separate bowl combine the honey, milk and egg.
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Take the bananas out of the oven, and then pour the oatmeal mixture over them.
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Pour the milk mixture on top of the oats. Make sure you distribute it as evenly as possible. Add the remaining blueberries, walnuts, and salt to the top.
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Bake the oatmeal in the oven for 30 minutes, or until it is golden brown on top and the oatmeal has set. Serve warm straight out of the oven Divide in 6 pieces.
*check labels for gluten-free
Serving: 1/6th, Calories: 211kcal, Carbohydrates: 38g, Protein: 5.5g, Fat: 5.5g, Saturated Fat 0.5g, Cholesterol: 31.5mg, Sodium: 77mg, Fiber: 4g, Sugar: 23g
Blue Smart Points 6
Green Points 6
Purple Points 4
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Source: Skinny Taste