Avocado and Mango Salsa

This avocado mango salsa is fresh and delicious. It’s sweet and savory, with lots of lime juice and cilantro. Serve this as an appetizer with chips, or over fish or chicken.

Avocado Mango Salsa

If you like guacamole, chances are you’ll love this salsa! Made with avocados, mango, tomato and red onions. It’s light and colorful perfect with chips as a dip if you need an easy appetizer. This is a winning combination of flavors: sweet and salty, with tangy hint lime. This sauce is great on grilled chicken and fish. I’ve even enjoyed this over fish tacos!

How To Make Avocado Mango Salsa

This salsa is lighter than guacamole, and always a crowd pleaser. This recipe is versatile and can easily be modified to suit your tastes!

Start with the best ingredients. Here, I use haas avocado and tomato with garlic, jalapeno, red onions, lime juice, and cilantro. Add all ingredients to a bowl and season with salt and pepper. If you’re making this ahead, leave the avocado for last until ready to serve.

Variations:

Don’t like cilantro? It’s okay to leave it out!
If you prefer, you can leave out the tomatoes.
Make it spicier with serrano peppers in place of jalapeño.

Way to Serve Avocado Mango Salsa

If you want more ideas than just eating this with chips, here’s a few ways I love to eat this!

This salsa can be served over fish tacos
This can be used over blackened salmon
Grill some chicken and add this fresh and flavorful salsa for a delicious and exciting meal.
This salsa can be used as a topping for salmon that has been air-fried.