Artichoke Pie

This 7-ingredient Artichoke Pie recipe is ideal for Easter or Mom’s Day brunch or as a lightweight meal with a salad.

Artichoke Pie

I virtually put this straightforward Artichoke Pie in my upcoming cookbook Skinnytaste Simple, nevertheless it didn’t make the minimize. It’s so easy to make with frozen pie crust, canned artichoke hearts, eggs, sauteed onions, parmesan cheese, and mozzarella. It’s just like a quiche however with rather less egg and no cream or milk, like this Zucchini Pie. This beautiful dish is ideal for spring. In case you’re having a brunch, and need extra dishes so as to add you may additionally wish to make these sheet pan pancakes and baked oatmeal with this combined berry cobbler for dessert.

Artichoke Pie Components

• Onion: Chop one massive onion.
• Pie Crust: Purchase a nine-inch frozen pie crust.
• Artichoke Hearts: Drain and quarter a can of artichokes.
• Eggs: You’ll want 4 massive eggs.
• Cheese: Grated parmesan and shredded part-skim mozzarella
• Parsley: Chop recent parsley.

Easy methods to Make Artichoke Pie

1. Onions: Warmth a medium skillet over medium warmth and add the oil and onions as soon as sizzling. Sauté for 10 to 12 minutes till golden and virtually crispy.
2. Eggs: Beat the eggs with the Parmesan and parsley in a medium bowl.
3. Assemble the pie: Place the artichokes and onions on the pie crust. Pour the eggs over the greens and high with mozzarella.
4. Bake for 40 to 45 minutes till the eggs are set.

Easy methods to Retailer

Leftover pie will last as long as 4 days within the fridge. Reheat it within the microwave till heat.

What to Serve with Artichoke Pie

This scrumptious artichoke pie is nice any time of day. Beneath are some serving strategies:

Variations:

• Onions: Use leeks or shallots as an alternative of onions or omit them altogether.
• Herbs: Sub parsley for recent basil.
• Pie Crust: In case you’re feeling formidable, you can also make your personal pie crust.
• Cheese: Swap parmesan for Pecorino Romano or mozzarella for shredded Swiss or Gruyere.

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