Perfectly fry your steak in the air fryer. It should be seared on the outside, and tender on the inside. Air-frying steak is fast and easy, with minimal mess in the kitchen.
Steak Air Fryer
I have learned some tricks and tips through trial and error to make the best air fryer steaks. This is a leaner sirloin. But, it will work with any steak. I recommend that your steaks be at least 1 inch thick. Thinner steaks don’t brown as well and cook faster. The steaks will brown more easily if you rub a little oil on them. Dry rubs can be used on leaner steaks, such as sirloins or chops. This improves the overall color. We usually eat it with smashed potatoes or baked potatoes. More air fryer recipes can be found here.
I tried a lot of steaks in my air fryer while creating two cookbooks. I tried them in many different types of air fryers and got varying results. My favorite air fryer was at least 1800 Watts. GoWISE Air FryerThe steaks were nicely browned. Other models didn’t yield the best results.
Tips and Variations to Make a Perfect Steak in an Air Fryer
- Steak Types:I used leaner sirloin in this recipe. However, this method can be used for any thick steak.
- Thickness is Important:Start with steaks at least one-inch thick. Thinner steaks will cook too quickly and not have a chance for browning.
- Room TemperatureFor best results, let your steaks cool to room temperature at least 30 minutes before you start cooking.
- Dry SteaksTo remove moisture, pat steaks or pork chops with paper towels. This will allow them to stream water and not become brown.
- Browning is betterA little oil will make your steaks, chops, or vegetables brown faster.
- Dry Rub for Leaner Steaks Adding a dry rub to leaner steaks helps with overall color. This recipe uses only salt, pepper, garlic powder, paprika.
- Don’t Overcrowd the Basket:Steaks should have sufficient airflow to ensure optimal browning.
- Rest: Remove the steaks and let them rest on a plate, loosely tented with foil so they don’t continue cooking in the air fryer basket.
How long does it take for steaks to cook in an air fryer?
- Medium Steak:For 1-inch-thick steaks that are medium-rare in color, heat an air fryer for 12 minutes. Turn the steak at six minutes.
- Medium-Rare Steaks:To cook 1-inch thick steaks medium-rare, heat the air fryer for 10 minutes. Turn it over after five minutes.
- Time to Adjust Depending on ThicknessAdjust the cooking time to make thicker or thinner steaks.
What temperature should you cook steak?
Test your steaks using a meat probe. Take them out five minutes before you desire doneness.
- Rare: 125°F
- Medium-Rare: 135°F
- Medium: 145°F
- Medium Well: 155°F
- Well: 160°F
More Steak Recipes You’ll Love:
Steak Air Fryer
Perfectly fry your steak in the air fryer. It should be seared on the outside, and tender on the inside. Air-frying steak is fast and easy, with minimal mess in the kitchen.
- 1 Take one teaspoon Garlic powder
- 1/2 Take one teaspoon sweet paprika
- 1 Take one teaspoon Kosher salt
- 1/4 Take one teaspoon black pepper
- 4 sirloin steaks, 1 1/2 lbs total (1 inch thick)
- Olive oil spray
-
Combine all the spices in a small bowl.
-
Use olive oil to spray the steak and then coat both sides with the spices.
-
Preheat the oven to heat the basket. For a 1-inch steak, heat the oven to 400F and turn halfway. For medium rare, cook for 12 minutes flipping halfway. Please refer to the temp chart below. The cooking time and thickness of the steaks may vary with different air fryer models.
-
Finish by adding a pinch of salt and black pepper.
-
Let it rest. Tent with foil for 5 minutes before cutting.
- Medium Steak:To cook 1-inch thick steaks medium-rare, heat the air fryer for 12 mins and then flip it for six minutes.
- Medium-Rare Steaks:For 1-inch thick steaks that are medium-rare in color, heat the oil in an air fryer for 10 mins. Then flip it after five minutes.
- Time to Adjust Depending on ThicknessAdjust the cooking time to make thicker or thinner steaks.
Test your steaks using a meat probe. Take them out five minutes before you desire doneness.
- Rare: 125°F
- Medium-Rare: 135°F
- Medium: 145°F
- Medium Well: 155°F
- Well: 160°F
Serving: 16 oz steak, Calories: 221kcal, Carbohydrates: 0.5g, Protein: 39.5g, Fat: 7g, Saturated Fat 2g, Cholesterol: 117.5mg, Sodium: 391mg, Fiber: 0.5g
Keywords: Air Fryer Recipes, air frying steak, sirloin
Source: Skinny Taste
