Post January 7, 2022By Gina
Free 7-day flexible weight loss meal plan that includes breakfast, lunch, dinner, and a shopping list. Recipes include macros, and links to WW recipe builders to help you get your points.
7-Day Healthy Meal Plan
We wish everyone a happy and successful first week of the year 2022. I have included a few of my favorites in this weeks meal plan that made the Top 25 Most Popular Skinnytaste Recipes 2021. And don’t forget to check out Relish +, where you have the ability to adjust serving sizes for these meal plans for larger or smaller groups. Lastly, if you didn’t sign up for Home Chef to get Skinnytaste recipes yet, it’s not too late. It’s for the month of January only, the next 3 Skinnytaste meal options are Baked Chicken Parmesan, Latin-Style Steak with Onions and Tomatoes and Butternut Squash and Black Bean Enchiladas. Here’s a link to sign upFor $90 off, use the PROMO code SKINNYTASTE10
Ultimate Skinnytaste Meal Planner
I’m also excited to share the Skinnytaste Ultimate Meal Planner is now available! The 52-week spiral-bound meal planner comes with weekly meal planning grids, which you can cut out and stick to your fridge. It also includes a 12-week meal plan, 30 (15 fresh) recipes, and tearout grocery lists. I love to start my week with gratitude, affirmations, and intentions. So I added a space for that. I hope you love it as much as me!
Get the meal planner here
A note about WW Personal points:
Many of you have asked me if I will include my new WW Personal points in my recipes. I’m including links to my recipe builder, see the orange button to the print recipe button that says my personal points. Click on the button to take you to the WW website, where you can view your points and add them into your day. Only US users are allowed to click on this link. All cookbook recipes in our cookbook index have been updated!
About the Meal Plan
If you’re new to my meal plans, I’ve been sharing these free, 7-day flexible healthy meal plans (you can see my previous meal plans here) that are meant as a guide, with Plenty of room to maneuverWe are here for you Add more food, coffee, beverages, fruits, snacks, dessert, wine, etc. You can also swap out recipes for meals that you prefer. You should aim for around 1500 calories* per day.
There’s also a precise, organized grocery list that will make grocery shopping so much easier and much less stressful. This will help you save money and time. You’ll dine out less often, waste less food and you’ll have everything you need on hand to help keep you on track.
Lastly, if you’re on Facebook join my Skinnytaste Facebook Community where everyone’s sharing photos of recipes they are making, you can join here. I’m loving all the ideas everyone’s sharing! If you want to continue, please visit the email list, you can subscribe hereSo you never miss a meal plan
DETAILS
Breakfast and lunch Monday through Friday are intended to serve 1. While Saturday and Sunday dinners are meant to feed a family of 4. Some recipes make enough leftovers to last two nights or for lunch the next morning. The grocery list is complete and includes all the ingredients you need to prepare all the meals in the plan.
MONDAY (1/10).
B: Baked Oatmeal Recipe with Pears, Bananas and Walnuts*
L: Tuna Egg Salad on 1 Slice Whole Grain Bread and an Orange
D: Spaghetti Squash Crust Pizza (recipe x 2) and a green salad*
Total Calories: 1,144**
TUESDAY (1/11).
B: LEFTOVER Baked Oatmeal recipe with Pears Bananas and Walnuts
L: Tuna Egg Salad on 1 Slice Whole Grain Bread and an Orange
D: Ground Turkey Skillet with Zucchini, Corn, Black Beans and Tomato with Chipotle’s Cilantro Lime Rice
Total Calories: 1,193**
WEDNESDAY (1/12/2012)
B: LEFTOVER Baked Oatmeal recipe with Pears Bananas and Walnuts
L: Egg Tomato, Scallion Sandwich with an Apple
D: Kale, Potato Soup with Turkey Sausage and 2 ounces Multigrain Baguette
Total Calories: 894**
THURSDAY (1/13)
B: Cinnamon Apple Yogurt Bowls
L: LEFTOVER Kale, Potato Soup and Turkey Sausage with 2 ounces Multigrain Baguette
D: Baked Chicken Breasts with Houston’s Couscous Salad
Total Calories: 1,129**
FRIDAY (1/14)
B: LEFTOVER Cinnamon Apple Yogurt Bowls
L: LEFTOVER Kale, Potato Soup with Turkey Sausage
D: Salmon Coconut Curry with Spinach and Chickpeas over ¾ cup brown rice #
Total Calories: 1,132**
SATURDAY (1/15).
B: Lemon Blueberry Buttermilk Sheet Pan Pancakes with 1 tablespoon maple syrup and ½ a sliced banana
L: Shrimp Eggrolls with Spicy Garlic Edamame
D: DINNER OUT
Total Calories: 607**
SUNDAY (1/16).
B: LEFTOVER Lemon Blueberry Buttermilk Pancakes with 1 Tablespoon Maple Syrup and an Orange
L: 1 (generous), cup White Bean Caprese Salad
D: Cheeseburger Crunch Wrap with Crispy Crispy Sweet Potato Fries (recipe 1 x 2).
Total Calories: 1,116**
*Make Sunday night if desired and freeze any leftover Baked Oatmeal you/your family won’t eat. Green salad includes 6 cups mixed greens, 2 scallions and ½ cup each: tomatoes, carrots, cucumbers, chickpeas with ¼ cup light vinaigrette dressing.
**This is just a guide, women should aim for around 1500 calories per day. Here’s a helpful calculator to estimate your calorie needs. I’ve left plenty of wiggle room for you to add more food such as coffee, beverages, fruits, snacks, dessert, wine, etc.
# Add 3 cups more rice to your Saturday lunch.
Shopping List
Produce
- 2 medium apples
- 2 medium pears
- 7 medium oranges
- 1 medium lime
- 2 medium PLUS 2 large (very mature) bananas
- 3 medium lemons
- 1 dry pint of blueberries (can be subfrozen to make Sheet Pan Pancakes, or if you prefer)
- 2 medium-sized heads garlic
- 1 (4-inch long) piece of fresh ginger
- 1 small jalapeno
- 1 large Fresno chili
- 4 ½ pounds spaghetti squash
- 1 small cucumber
- 2 medium zucchini
- 1 large bunch of scallions
- 3 medium red potatoes
- 1 ½ (4 medium) pounds sweet potatoes
- 1 small head of cabbage (or 1 small bag pre-shredded).
- 2 medium bunches kale
- 1 small head Romaine lettuce, or 1 small bag pre-shredded for Crunch Wrap
- 1 (5-ounces) bag/clamshell baby spinach
- 1 bag/clamshell mixed Greens, 5 oz
- 3 medium carrots
- 1 small bouquet of fresh radishes
- 1 small bunch of fresh cilantro
- 1 small bunch of fresh Italian Parsley
- 1 small bunch/container fresh mint
- 1 small bunch/container fresh basil
- 2 pints dry grape or cherry tomatoes
- 1 small plus 1 large vine-ripened tomato
- 1 small red onions
- 3 small yellow onions
Meat, Poultry, Fish
- 2 pounds 93% lean ground Turkey
- 14 ounces Italian chicken sausage or turkey sausage
- 1 ½ pounds boneless, skinless chicken breasts
- 1 ½ pounds skin-on salmon fillets
- ½ pound large peeled and deveined shrimp
Grains*
- 1 small loaf of whole grain bread sliced
- 1 small whole grain roll (can be sub-sliced bread in Egg Scallion Sandwich if desired).
- 1 (10-ounce) multigrain baguette
- 1 package (10-inch) low-carb tortillas (I like Tumaros)
- 1 small packet white whole-wheat flour
- 1 small packet unbleached all purpose flour
- 1 small package quick oats
- 1 package of seasoned panko breadcrumbs
- 1 small package dry whole-wheat couscous
- 1 small bag of brown rice, or 3 cups cooked.
- 1 small package of long grain or basmati rice (can be sub 1 cup dry brown rice TK, if preferred)
Spices and condiments
- Extra virgin olive oils
- Vegetable oil
- Cooking spray
- Olive oil spray (or get a Misto oil mister)
- I like Kosher salt Diamond Crystal)
- Pepper grinder (or fresh peppercorns).
- Pure maple syrup
- Honey
- Cinnamon
- Nutmeg
- Vanilla extract
- Regular or light mayonnaise
- Oregano
- Light vinaigrette dressing
- Cumin
- Crushed red pepper flakes
- Garlic powder
- Parsley
- Paprika
- Cayenne pepper
- Madras curry powder
- Sesame oil with toasted sesame seeds
- Sesame seeds
- Reduced sodium soy sauce*
- Unseasoned rice vinegar
- Sweet chili sauce and duck sauce are optional, but can be used to dip Egg Rolls in.
- Balsamic glaze
- Ketchup
- Golden mustard
Dairy & Misc. Refrigerated Items
- 1 dozen large eggs
- 1 package egg roll wrappers
- 1 (8-ounce) chunk fresh mozzarella
- 1 bag (8-ounces) of shredded part-skim mozzarella
- 1 small package of sliced American or Cheddar cheese (you will need 4). [3/4-ounce] slices)
- 1 small container unsalted butter
- 1 small wedge of fresh Parmesan cheese
- 1 32-ounce container plain nonfat yogurt Stonyfield)
- 1 pint 1% buttermilk
- 1 (8-ounce) can skim milk (or any other non-dairy milk)
Jarred and canned
- 1 (15-ounce) can Great Northern, White Kidney beans
- 2 (15-ounce cans) chickpeas
- 1 can black beans (11.5 oz)
- 1 (14-ounce) can light coconut milk
- 1 (32-ounce) PLUS 1 (48) ounces carton reduced sodium chicken broth
- 1 (5-ounce) can light tuna in water
- 1 can of tomato paste (4 ounces) or 1 tube (4.5 ounces)
- 1 small jar tomato basil marinara or pizza sauce
- 1 small jar dill pickle chips
Frozen
- 1 small package of corn kernels
- 1 large package edamame in pod
Misc. Dry Goods
- Baking powder
- Baking soda
- 1 small package regular or golden raisins (if buying from bulk bin, you need ½ cup plus 1 tablespoon)
- 1 small box raw sugar
- 1 small package of granulated Sugar (can be sub-1 tablespoon granulated Sugar in Yogurt Bowls if desired).
- 1 small package chopped walnuts (if buying from bulk bin, you need ½ cup plus 1 tablespoon)
- 1 small package of sliced almonds
*You can buy gluten free, if desired
Source: Skinny Taste