Stroll round Singapore, and also you’ll positively come throughout outlets promoting vibrant bowls of açaí. They’re topped with different fruits, grains or – sarcastically because it’s presupposed to be a well being meals – even chocolate chips.
How did these bowls change into fashionable?
This delectable frozen deal with comes from a berry grown within the Amazon, which has been a savoury mainstay within the food regimen of locals. Its meandering highway to world ubiquity started as açaí bars promoting frozen açaí (as a consequence of how they’re simply perishable) popped up in Brazilian cities. Subsequently, it unfold to the US as a superfood.
It gained recognition for its antioxidant properties and low sugar content material. That, and the way scrumptious it’s. The feel is like sorbet, with the style of untamed berries and darkish chocolate. Quickly, Açaí turned popularised everywhere in the world, particularly with the appearance of social media. As influencers posted their aesthetic bowls and smoothies, demand rose.
That development has unfold to Singapore as properly, which is dwelling to some incredible açaí bars.
Supply: Her World