The Ocean Restaurant at Resorts World Sentosa certainly isn’t new to the scene. However, recently, the restaurant has undergone a revamp, unveiling a refreshed new look and a new celebrity chef, Olivier Bellin, who is also known as the chef-owner of two Michelin-starred L’Auberge des Glazicks in Brittany, France.
Known for his Michelin-starred culinary skills and his passion for sustainability, chef Olivier usually sources his ingredients from Brittany’s local fisheries and terroir, grows herbs and vegetables in his own garden, and is fervent about reducing packaging and plastics in his kitchen.
Of course, his passion for sustainability is also reflected in Ocean Restaurant’s new menu, which now features responsibly sourced seafood, local produce and house-grown herbs. Olivier will prepare the Hot and Cold Cauliflower Combination with Oscietra Caviar and Breaded Frog Legs; Josper Oven-baked Wageu Beef, Seared Asparagus Confit Potatoes, Seared Asparagus, and Seaweed; as well as the Brown Butter Roasted Pear Mille Feuilles, Milk Granite, and Confit Potatoes.
What’s more, the restaurant’s location in S.E.A. Aquarium is also a great place to celebrate special occasions such as birthdays, anniversaries and proposals.
Ocean Restaurant is located at Equarius Hotel, 22 Sentosa Gateway, B1M, #B1-455 & 456, Singapore 098136
Source: Her World
