Other than each day specials, there’s only one steak right here — the flat iron steak in any other case referred to as the feather blade minimize from the shoulder, therefore the restaurant’s identify.
It’s arguably one of many extra reasonably priced steaks on the town, with a 200g steak priced at simply $22++. The default doneness for a very good steak could be medium-rare, however we’d additionally suggest getting it cooked uncommon in the event you choose a softer texture. You may also ham it up with seared foie gras, scallops ($12++ every), or a lobster tail ($17++).
One other star is the Gyu Don ($28++), a strong bowl with its signature flat iron steak, a wobbly onsen egg, caramelised onions and garlic bits. You may also select for it to be topped with both foie gras or scallops.
Wash all of it down a glass of wine, or considered one of its vary of yummy cocktails. Unsurprisingly, it’s all the time packed right here (even after we went on a weeknight), so that you’ll need to make a reservation.
The Feather Blade is at 61 Tanjong Pagar Street, Singapore 088482. Go to its web site for reservations or extra info.
Supply: Her World
