Chomp Chomp Satay is a Michelin Plate-recognized spot that serves tender, succulent meat skewers. You can choose from chicken, beef, pork and mutton options – they each have a smoky char that isn’t overdone, and the juicy pork and chicken are particular standouts. Sticks are served with cucumber and red onion, as well as a peanut sauce. The sauce contains a special ingredient, pineapple puree. This adds a refreshing, sour dimension to this condiment. Each stick costs $0.70
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(Here are “10 Must-Visit Stalls For The Best Satay In Singapore“)
Source: Her World
