This fall pumpkin banana bread is a variation of my Banana Bread recipe which is moist and scrumptious with pumpkin puree and spices.
Pumpkin Banana Bread
When you love Pumpkin Bread and Banana Bread, you’ll love this combo, the very best of each worlds! It’s tremendous moist and a beautiful fall breakfast or snack! We scoffed up half this bread earlier than it obtained an opportunity to chill, so good. This is able to be nice topped with some Pumpkin Spiced Cream Cheese! I even have these well-liked Pumpkin Chocolate Chip Muffins, and Pumpkin Nut Muffins.
Baking is really a science. Remaking muffins and breads to make them more healthy will not be at all times as simple as remaking a pot of soup or a casserole. So every time I’m experimenting with baking, my fingers are crossed the entire time. This recipe turned out scrumptious, I’ve been sending my daughter to highschool with some in her lunch field every single day!
The right way to make banana pumpkin bread
- Begin with actually ripe bananas. The riper the higher!
- Preheat oven to 325F and grease a 9×5 inch loaf pan.
- In a medium bowl, mix flour, baking soda, pumpkin spice and salt with a wire whisk. Put aside.
- In a big bowl, cream butter and sugar with an electrical mixer.
- Add egg whites, egg, bananas, pumpkin and vanilla, and beat at medium pace till thick. Scrape down sides of the bowl.
- Add flour combination and nuts (if utilizing), then mix at low pace till mixed. Don’t over combine.
- Pour batter into loaf pan and bake on the middle rack for 55 to 60 minutes, or till a toothpick inserted within the heart comes out clear.
- Let the pan cool no less than 20 minutes, bread ought to be room temperature earlier than slicing.
Extra Pumpkin Recipes
Your feedback are useful!! When you’ve tried this wholesome Pumpkin Banana Bread recipe or some other recipe on Skinnytaste, don’t neglect to fee the recipe and depart me a remark under! And for those who took some images of it, share it with me on Instagram so I can re-share on my tales!
Pumpkin Banana Bread
This fall pumpkin banana bread is a variation of my Banana Bread recipe which is moist and scrumptious with pumpkin puree and spices.
- baking spray
- 3/4 cup unbleached all goal flour
- 1/2 cup white complete wheat flour
- 3/4 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1 1/2 tsp pumpkin spice
- 3 medium very ripe medium bananas, mashed
- 1/2 cup pureed pumpkin
- 2 tbsp butter, softened
- 1/2 cup mild brown sugar, unpacked
- 1 massive egg white
- 1 massive egg
- 1 tsp vanilla extract
- 1/4 cup chopped pecans, non-compulsory
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Preheat oven to 325F. Grease a 9×5 inch loaf pan with baking spray.
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In a medium bowl, mix flour, baking soda, pumpkin spice and salt with a wire whisk. Put aside.
-
In a big bowl, cream butter and sugar with an electrical mixer.
-
Add egg whites, egg, bananas, pumpkin and vanilla, and beat at medium pace till thick. Scrape down sides of the bowl.
-
Add flour combination and nuts (if utilizing), then mix at low pace till mixed. Don’t over combine.
-
Pour batter into loaf pan and bake on the middle rack for 55 to 60 minutes, or till a toothpick inserted within the heart comes out clear.
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Let the pan cool no less than 20 minutes, bread ought to be room temperature earlier than slicing.
* 1 tsp of pumpkin spice might be substituted for cloves and nutmeg.
Serving: 1slice, Energy: 146.5kcal, Carbohydrates: 33.3g, Protein: 2.7g, Fats: 2.7g, Saturated Fats: 1.5g, Ldl cholesterol: 23mg, Sodium: 131.5mg, Fiber: 1.6g, Sugar: 20g
WW Factors Plus: 3
Key phrases: banana pumpkin bread, wholesome pumpkin banana bread, home made pumpkin bread, moist pumpkin bread, Pumpkin Banana Bread
Supply: Skinny Taste
