High-Protein Enchilada Scrambled Eggs

Whip up these 5-minute Enchilada Scrambled Eggs, they’re a high-protein, high-fiber breakfast that’s fast and scrumptious! Plus, they’re low-carb, gluten-free, and vegetarian.

Excessive-Protein Enchilada Scrambled Eggs

I’ve been making these fluffy scrambled eggs actually because I attempt to eat at the very least one small avocado per day for the well being advantages and fiber. However I’m additionally obsessive about something enchilada, like my hen enchiladas, enchilada soup, and enchilada sauce from scratch. In case you have leftover enchilada sauce, you’ll want to do that straightforward breakfast recipe! And for extra scrambled egg concepts, attempt my Mushroom-Spinach Scrambled Eggs and Excessive-Protein Scrambled Eggs with Cottage Cheese.

Enchilada Scrambled Eggs Substances

• Eggs: You can also make it with all egg whites or all eggs, however I typically do a mixture of each.
• Adobo Seasoning: For taste.
• Enchilada Sauce: I feel the do-it-yourself enchilada sauce makes the dish, however for those who favor to make use of canned, you’ll be able to, nevertheless it simply gained’t style nearly as good.
• Cheese: I really like scrambled eggs with cheese, so I topped them with shredded cheddar.
• Greens: High the eggs with chopped scallions and sliced avocado.

How do you make scrambled eggs?

• Beat the egg and egg whites with adobo seasoning.
• Cook dinner: Warmth a small skillet over medium-high warmth and spray it with oil. As soon as sizzling, add the eggs, cut back the warmth to medium, and prepare dinner for a couple of minutes.
• High the eggs with enchilada sauce and cheese and canopy the skillet. Cook dinner on low till the cheese melts.
• Serve: Take away the pan from the warmth, and prime the scramble with avocado and scallions.

Variations:

• Sauce: I’m positive salsa verde would even be scrumptious on these eggs for those who don’t have enchilada sauce.
• Cheese: You can even use Monterey Jack or a dairy-free cheddar.
• Herbs: High the eggs with contemporary cilantro.
• Extra Servings: Double or triple the recipe to feed extra individuals.
• For added carbs, char a tortilla to make a breakfast taco.
• Make It a Meal: In case you get pleasure from eggs for lunch or dinner, I’d serve this enchilada scramble with rice and beans on the facet.

Extra Egg Recipes You’ll Love:

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