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Giant Zucchini Parmesan

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When you have a large zucchini in your backyard and don’t know what to do with it, make this Big Zucchini Parmesan – it’s so good!


Big Zucchini Parmesan

My brother gave me a bunch of very giant zucchinis from his backyard, so I will probably be sharing a number of recipes utilizing outsized zucchinis. The primary one up is that this straightforward Zucchini Parmesan. I put my air fryer to the take a look at and liked the way it turned out. The crisp breaded zucchini rounds are topped with marinara sauce and gooey melted cheese. For extra of my favourite parmesan recipes, strive my Eggplant Parmesan, Air Fryer Hen Parmesan, and Roasted Broccoli Parmesan.

Zucchini Parmesan

What to Make with Big Zucchini

Big zucchinis can generally be bitter if uncooked, in order that they’re finest eaten cooked. They’d be glorious in baked items, like cake, bread, or brownies. You’ll have loads of zucchini, so double the recipe and freeze half for later or give some to a pal. Outsized zucchinis are good for stuffing since they’re so giant. Attempt my Taco-Stuffed Zucchini Boats or Sausage-Stuffed Zucchini Boats.

Zucchini Parmesan Elements

  • Zucchini: Season the large zucchini slices with salt and pepper. This recipe would additionally work with eggplant in case your zucchini weren’t large enough.
  • Coating: Combine two eggs and a teaspoon of water in a shallow bowl and put seasoned complete wheat breadcrumbs in one other. Dip the zucchini slices within the eggs after which breadcrumbs. When you’re allergic to eggs, substitute them with aquafaba, and in case you don’t have seasoned breadcrumbs, add your personal Italian seasonings to plain ones.
  • Cheese: Mix part-skim ricotta, part-skim shredded mozzarella, and grated Pecorino Romano cheese with parsley in a bowl.
  • Sauce: High the zucchini rounds with jarred or selfmade marinara sauce.

Methods to Air Fry Zucchini Parmesan

Air frying zucchini parmesan made the breadcrumb coating further crispy, however in case you don’t have an air fryer, you’ll be able to pan fry or bake them within the oven at 425F levels 18 minutes, flipping midway.

  1. Air fry the breadcrumb-coated zucchini for 12 minutes at 380 levels. Flip them over midway by way of and bake till golden and tender.
  2. Place the zucchini on a baking sheet and prime with the tomato sauce and cheese combination.
  3. Bake them for about 5 minutes till the cheese is melted. It’s also possible to do that final step within the air fryer – Prepare dinner the zucchini for a minute or two at 350 levels till the cheese melts.

What to Serve with Zucchini Parmesan

Serve this air fryer zucchini parmesan with a big green salad or pasta on the facet. When you have leftovers, they’ll final within the fridge for 3 days and might be reheated within the microwave.

Giant Zucchini Parmesan

Your feedback are useful!! When you’ve tried this Big Zucchini Parmesan recipe or some other recipe on Skinnytaste, don’t overlook to charge the recipe and go away me a remark under! I might love to listen to your ideas, variations and suggestions. And in case you took some photographs of it, share it with me on Instagram so I can re-share on my tales!

Extra Big Zucchini Recipes You’ll Love:

Big Zucchini Parmesan

5

242 Cals
16.5 Protein
24 Carbs
10 Fat

Prep Time: 10 minutes

Prepare dinner Time: 45 minutes

Whole Time: 55 minutes

When you have a large zucchini in your backyard and don’t know what to do with it, make this Big Zucchini Parmesan – it’s so good!

  • 1/2 cup half skim ricotta
  • 6 tablespoons part-skim shredded mozzarella
  • 1/4 cup grated Pecorino Romano cheese
  • 2 tablespoons finely chopped parsley, plus extra for garnish
  • 1 large zucchini, sliced into 12 1/2” thick slices
  • 3/4 teaspoon kosher salt
  • freshly floor black pepper
  • 2 giant eggs
  • 1 cup seasoned complete wheat bread crumbs , or gluten-free crumbs*
  • olive oil spray
  • 1 cup warmed marinara sauce, Jarred is okay, plus 1/2 cup extra for serving
  • Mix the ricotta, mozzarella, parmesan and parsley in a medium bowl.

  • Season either side of the zucchini with salt and pepper.

  • In a shallow plate, beat the eggs and 1 teaspoon of water collectively. Place the bread crumbs in one other plate.

  • Place every zucchini spherical within the egg, then the breadcrumbs.

  • Spray a beneficiant quantity of olive oil spray on either side and switch to the air fryer basket in a good layer, in batches as wanted.

  • Preheat the oven to 425F.

  • Air fry 380F for 12 minutes turning half method, till crisp, golden and tender within the heart. Put aside. Switch to a baking sheet.

  • Spoon each bit with 1 beneficiant tablespoon of sauce, then 1 tablespoon of the cheese combination.

  • Bake till the cheese is melted and golden, about 5 to six minutes. Garnish with parsley if desired.

  • When you want to do that all within the air fryer, you’ll be able to air fryer in batches 350F till the cheese is melted, about 1 to 2 minutes.  Garnish with parsley if desired.

No Air Fryer, No Downside!

Serving: 1stack, Energy: 242kcal, Carbohydrates: 24g, Protein: 16.5g, Fats: 10g, Saturated Fats: 4.5g, Ldl cholesterol: 113mg, Sodium: 999mg, Fiber: 3.5g, Sugar: 6g



Supply: Skinny Taste

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