Cilantro Lime Shrimp

Cilantro Lime Shrimp is bursting with taste and it takes about 10 minutes to make! Serve it over rice or tacos for a straightforward weeknight dinner!

Cilantro Lime Shrimp

Cilantro lime shrimp is really easy to whip up, and it’s loaded with taste!! That is all the time on my dinner rotation. We serve it over rice, with tortillas to make shrimp tacos or over a salad. For extra shrimp recipes, you may additionally take pleasure in this straightforward Air Fryer Shrimp, Honey Garlic Shrimp, Shrimp and Grits and Pineapple Shrimp Fried Rice.

Elements

• Shrimp: You should purchase recent or frozen jumbo shrimp that’s peeled or unpeeled. Unpeeled is mostly cheaper, however you will have to peel and devein it.
• Seasoning: Cumin, salt, pepper
• Garlic: Crush 5 cloves of garlic.
• Lime: Squeeze two tablespoons of juice from one medium lime.
• Cilantro: Chop recent cilantro.

The right way to Make Cilantro Lime Shrimp

1. Season the shrimp with cumin, salt, and pepper.
2. Cook dinner the Shrimp: Warmth a big nonstick skillet over medium-high warmth. Add a teaspoon of olive oil and half of the shrimp to the pan. Cook dinner them undisturbed for about two minutes. Flip the shrimp over and cook dinner for an additional minute till opaque. Switch to a plate.
3. Garlic: Add the remaining oil and shrimp to the pan. After a few minutes, flip the shrimp over, add the garlic, and cook dinner for one minute. Return the primary batch of shrimp to the skillet, and blend effectively so the garlic is evenly integrated. Take away the pan from the warmth.
4. Lime and Cilantro: Squeeze the lime juice and sprinkle the cilantro everywhere in the shrimp.

What to Serve with Cilantro Lime Shrimp

I like consuming this with rice and an avocado and romaine salad. Listed here are another recommendations for the right way to serve this protein:

Storage

Cooked shrimp is sweet for as much as 3 days within the fridge. You can microwave it, however I like to recommend consuming the leftovers chilly.

Variations

• Don’t like cilantro? Sub recent chives.
• Change up the flavors by utilizing basil or parsley and lemon juice.
• Shrimp didn’t brown? Your pan might not have been sizzling sufficient, or it was overcrowded.
• Grilling: Should you’d reasonably grill the shrimp, take a look at my Grilled Cilantro-Lime Shrimp Kebab recipe.

Extra Shrimp Recipes