Cajun Fried Rice is a enjoyable tackle fried rice with all of the acquainted comforts of the traditional takeout dish, plus the addictive flavors of Cajun delicacies.
Cajun Fried Rice
This Cajun Fried Rice with rooster andouille sausage and shrimp is a enjoyable twist on the traditional. This wholesome fried rice is filled with protein, and also you wouldn’t even know that cauliflower rice is combined in with brown rice! It comes collectively in a short time, making it an ideal weeknight meal or leftover lunch. For extra of my favourite Cajun recipes, strive my Air Fryer Cajun Shrimp Dinner and Skillet Cajun Spiced Fish with Tomatoes.
What’s the greatest rice for fried rice?
The perfect rice to make use of for fried rice is leftover day-old, chilly rice or frozen brown rice. I purchase mine from Dealer Joe’s, and it’s one in every of my favourite shortcuts.
What’s Cajun seasoning fabricated from?
Cajun seasoning is what offers this fried rice its warmth. It typically consists of salt, black pepper, cayenne pepper, garlic powder, and paprika. Tony Chachere’s or Zatarain’s are two widespread manufacturers which are often out there on the grocery store.
Make Cajun Fried Rice
Right here’s the way to make this spicy Cajun fried rice, which cooks fairly shortly in a single pan.
- Cook dinner the sausage after which take away it from the pan.
- Sprinkle Cajun seasoning on the chopped shrimp.
- Cook dinner the onion and cauliflower rice till the onions are mushy.
- Add the shrimp, scallion whites, and garlic to the pan, prepare dinner for a minute, after which push to at least one aspect of the pan.
- Add extra oil to the pan after which the rice and soy sauce. Cook dinner on medium-high with out stirring for a few minutes. Proceed to prepare dinner, often stirring, till the rice is heat.
- Push the rice to the aspect with the greens, pour within the overwhelmed eggs, and scramble till they’re simply barely cooked.
- Add the sausage, stir, and garnish with scallion greens and scorching sauce if desired.
Fried Rice Variations & Ideas:
- For vegetarian fried rice, omit the shrimp and sausage and add in further greens like diced bell pepper and zucchini.
- Use white rice when you choose.
- If you happen to’re allergic to shrimp, use chopped rooster thighs.
- For an additional kick, serve with scorching sauce.
- Leftovers will maintain within the fridge for about three days.
Extra Fried Rice Recipes You’ll Love:
Cajun Fried Rice
Cajun Fried Rice is a enjoyable tackle fried rice with all of the acquainted comforts of the traditional takeout dish, plus the addictive flavors of Cajun delicacies.
- 4 teaspoons vegetable or grapeseed oil, divided
- 12 ounces rooster andouille sausage, sliced into rounds or half-moons
- 8 ounces peeled shrimp, deveined and chopped
- 1 teaspoon low-sodium Cajun seasoning mix, like Tony Chachere’s or Zatarain’s
- ½ white or yellow onion, diced
- 2 cups thawed frozen cauliflower rice
- ¼ teaspoon kosher salt
- 4 scallions, thinly sliced, whites and greens separated
- 4 cloves garlic, minced or grated
- 3 cups cooked, ideally day-old or thawed frozen brown rice
- 2 tablespoons soy sauce or gluten-free tamari
- 3 giant eggs, overwhelmed
- Sriracha and/or Louisiana-style scorching sauce, optionally available for serving
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In a big pan, warmth 1 teaspoon oil over medium-high warmth.
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When the oil is scorching, add the sausage in a single layer (work in batches if wanted) and prepare dinner for 1 to 2 minutes per aspect, till browned. Switch the sausage to a plate and put aside.
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Add the chopped shrimp to a plate or mixing bowl and season with the Cajun seasoning mix.
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Add 1 teaspoon oil to the pan and reduce the warmth to medium.
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Add the onion, cauliflower rice, and salt and prepare dinner, stirring typically, for 3 to five minutes, till the onions are mushy and translucent and any residual moisture from the cauliflower has cooked off.
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Add the seasoned shrimp, scallion whites (reserve the greens for garnish), and garlic and prepare dinner for an additional 30 seconds to 1 minute, simply till the garlic is aromatic and the scallions begin to soften. It’s OK if the shrimp isn’t fully cooked by at this stage.
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Push all the pieces to at least one aspect of the pan.
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Add the remaining 2 teaspoons of oil to the pan together with the brown rice and soy sauce.
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Stir to include, enhance the warmth to medium-high, and prepare dinner with out stirring for two to three minutes so the underside begins to turn into crispy.
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Proceed to prepare dinner, stirring often, simply till the rice is heated by.
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Push the rice to the aspect of the pan with the cooked greens and pour the overwhelmed eggs into the pan. Use a spatula to scramble them till they’re simply barely cooked.
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Add the reserved andouille sausage to the pan and stir all the pieces to include.
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If wanted, season with extra salt. Serve instantly, garnished with scallion greens and (optionally available) scorching sauce.
Key phrases: cajun fried rice, fried rice recipe, the way to make fried rice
Supply: Skinny Taste
